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Re: Raw poultry time in fridge?
I keep mine in the fridge until the sell by day, plus 2-3 days. Usually gone before then anyway. Don't always ziplock either. Just take out what I'm cooking and put the now opened package b…1 · -
Re: Raised Direct
Just put less lump in and leave the grid on the fire ring. Same as more lump and a raised grid.2 · -
Re: Food Wishes
Yeah? What he said? Drives me nutz... NO question.1 · -
Re: Cook time for two 8LB butts
At 250° dome temp, 1.5-2 hrs per pound for one butt. So 12-16 hrs total, whether you have 1 butt or 4. If you bump it to 300-350°, it should take as little as 45 min per pound.0 · -
Re: HEB's in Monterrey, Mexico are selling Big Green Eggs
Eggs are made in Monterrey, aren't they? Beli could probably get you a tour. Maybe pick up a factory second Mini in an off color... a pink one for Linda? =)2 ·
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